One of my favourite fruits so far here in Kenya is the Pashoni ya Damu a.k.a. the Blood Passion fruit. I think half of the allure of the fruit is it’s aesthetics, the beautiful drops of red within the yellow fleshy part of the fruit.
It looks like this:
And oh mama is it delicious! I mean passion fruits are good and all, but they are a weird texture and have a unique after taste. The Blood pashioni is a whole ‘nother relm of delicious.
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